Zeide, Anna

anna zeideAnna Zeide, Clinical Assistant Professor
Ph.D., University of Wisconsin-Madison

Address: 101B Murray (south)
Email: zeide@okstate.edu
Phone (405) 744-8197

Spring 2018 Office Hours: Tuesday and Wednesday 12:00-1:30 

Environmental History, Food Studies, History of Science/Medicine, Consumer/Business History, Modern U.S.

Anna Zeide's forthcoming book Canned: The Rise and Fall of Consumer Confidence in the American Food Industry, will be published with the University of California Press in early 2018. Through her Food and Culture class, she has fostered a connection with food producers in our local community, who served as guest speakers. This provided an opportunity for community engagement and bringing local experts into the classroom. She has also developed a practicum (i.e. internship) program for History majors, which has provided opportunities for collaboration with other campus partners and institutions, in addition to connecting students with the broader community. She is the co-organizer of the OSU Food Studies program: foodstudies.okstate.edu.

Courses Taught
HIST 1103 Survey of American History
HIST 2023 History of the Present
HIST 3803 Food in American Culture
HIST 3980 Workers Rights and Women's Rights, 1913 (Reacting to the Past)
HIST 4980 Topics in History - Jobs in History 
HIST 4990 Undergraduate Internship